Textured Soy Protein Market Growth and Trends: Key Insights and Future Outlook
Textured Soy Protein (TSP) market, valued at USD 3.1 billion in 2023, is expected to grow to USD 5.81 billion by 2030, with a CAGR of 9.4%. TSP is a processed food product made from soymeal flakes, soy flour, or soy protein concentrate and is gaining popularity due to its high protein content and alignment with healthier lifestyles. The increasing demand for plant-based products and...
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